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Crosta & Mollica says

Pandoro means 'golden bread' and is a light, golden sponge cake that is traditionally given to family and friends at Christmas and New Year. Originating in Verona in the 13th century, it is traditionally star shaped and is often served with a dusting of icing sugar so that it resembles the snowy peaks of the Italian Alps at Christmas.


Wheat Flour, Butter, Sugar, Eggs, Natural Yeast, Egg Yolk, Emulsifiers: Mono and Diglycerides of Fatty Acids, Honey, Cocoa Butter, Salt, Milk Protein, Natural Flavours of Citrus and Vanilla Beans. Contains a bag of Icing Sugar for dusting.

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios, Soya, Walnuts

Nutritional Information

Typical valuesper 100g
of which saturates18g
of which is sugar19g

Meet Crosta & Mollica


Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

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