Piadina Emiliana (Italian Flatbread)

£2.00

£6.66/kg

Showing availability for delivery on Friday 5th March

Description

Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches.

Produced in:

Italy


Crosta & Mollica says

We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. After heating it in a dry pan, layer the piadina with your favourite sandwich filling and fold in half for a fantastic light lunch. We recommend you try one with prosciutto, rocket and mozzarella cheese. Heat, fill and fold, 6 simple ingredients.


Ingredients

lour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt, Natural Rosemary Flavouring

Allergy Advice

It contains: Gluten


Storage Information

Store in a cool, dry space.

Shelf Life

Minimum 5 days


Nutritional Information

Typical valuesper 100g
Calories305cal
Energy1274kj
Fat8.6g
of which saturates1.5g
Carbohydrates47g
of which is sugar1.1g
Fibre2.2g
Protein8.1g
Salt1.6g

Meet Crosta & Mollica

London

Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

Find out more

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