Italian Cherry Jam
1 Jar (240g)
Piadina is the street food of Emilia Romagna – a flatbread used to make delicious folded, warm sandwiches.
We make our dough with olive oil instead of the more traditional lard, which make our piadina beautifully soft and aromatic. After heating it in a dry pan, layer the piadina with your favourite sandwich filling and fold in half for a fantastic light lunch. We recommend you try one with prosciutto, rocket and mozzarella cheese. Heat, fill and fold, 6 simple ingredients.
lour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt, Natural Rosemary Flavouring
It contains: Gluten
Store in a cool, dry space.
Minimum 5 days
|Typical values||per 100g|
|of which saturates||1.5g|
|of which is sugar||1.1g|
Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.Find out more