Tarallini - Multigrain


Showing availability for delivery on Friday 5th March


Be transported to the southern Italian region of Puglia by our fragrant, tomato-infused version of this classic Italian snack. Dough made with local white wine, wheat flour and extra virgin olive oil is boiled for just a moment then baked in a hot oven, which gives Tarallini their characteristic crumbly, layered texture. They are best enjoyed in the way they were intended: as the perfect accompaniment to a glass of good Italian wine.

Crosta & Mollica says

Our food is our passion. We make great Italian food that brings friends and family all together.


Ingredients: Wheat Flour Type "00", Multigrain Flour 30% and Seeds 3% (Wheat Flour Type "0", Millet Seeds, Corn Flour, Barley Flour, Rye Flour, Durum Wheat Semolina, Oat Flakes, Spelt Flour, Rice Flour, Wholemeal Buckwheat Flour, Sesame Seeds, Flax Seeds, Soy Flour, Malted Barley, Malted Wheat Flour, Emulsifier: Soy Lecithin), White Wine, Olive Oil, Extra Virgin Olive Oil (8%), Salt

Allergy Advice

It contains: Gluten, Sesame seeds, Soya

Storage Information

Store in a cool dry place.

Shelf Life

Minimum 10 days

Meet Crosta & Mollica


Crosta & Mollica's journey began when their founder James was in Italy, working with farmers to source the best fresh produce for retailers back home. The farming families would often serve up delicious local specialities to the farm workers and guests at lunchtime. Meals were eaten all together and were a time to share good food and company. Wonderful breads became a mealtime favourite for James, and soon he was seeking out local mills and bakeries so that he could bring their delicious produce back to the UK. Translated from the Italian for ‘crust & crumb,’ Crosta & Mollica was founded with a desire to make great Italian food that brings friends and family all together. Years later, they're still dedicated to help you discover the finest bakery products and regional specialities Italy has to offer.

Find out more

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