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Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.

Produced in:Italy

Description

De Cecco says:

The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.

This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellen

Ingredients

Durum Wheat Semolina

Storage Information

Store in a cool dry place

Shelf Life

Minimum 180 days

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From father to son. Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise,

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