Conchiglie Rigate (ridged shells), which originate from the Campania region, are now very popular all over Italy.
The name comes from the shape which resembles a seashell and is one of the most popular pasta shapes because it can capture any kind of sauce.
This pasta is especially good in oven-baked recipes, with fish or meat sauces, as well as being excellen
Durum Wheat Semolina
Store in a cool dry place
Minimum 180 days
From father to son. Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise,