Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.
Farfalle suits light sauces: white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.
This pasta is also great for preparing delicious, colourful, imaginative pasta salads
Durum Wheat Semolina
Store in a cool dry place
Minimum 180 days
From father to son. Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise,