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Farfalle, originally from Lombardy and Emilia Romagna, take their name from their distinctive bow tie shape with a tight frill in the centre.

Produced in:Italy


De Cecco says:

Farfalle suits light sauces: white sauces with delicate flavours made from salmon and cream; sauces made from mild, soft cheeses with a dash of saffron or curry.

This pasta is also great for preparing delicious, colourful, imaginative pasta salads


Durum Wheat Semolina

Storage Information

Store in a cool dry place

Shelf Life

Minimum 180 days

Meet De Cecco

From father to son. Since 1886 we have been carrying on an important responsibility: our tradition of making pasta, without compromise,

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