Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.
Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi..
Rehydrated Potato ^Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.
Store in a cool, dry place. Once opened, refrigerate and use within 3 days.
Minimum 60 days
|Typical values||per 100g|
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|of which is sugar||0.0g|
Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.
Difatti captures this rich and timeless food culture in our range of innovative, flavoursome on-the-go products that are fit for our busy lives. We don’t get lost in complicated recipes or the latest food fad – we just concentrate on simple, flavoursome and delightful dishes.