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Gluten Free Spinach Gnocchi
Gluten Free Spinach Gnocchi
Dairy-free Dairy-freeVegetarian VegetarianVegan VeganGluten-free Gluten-free

Invite Italy into in your kitchen with this classic Italian dish. Delicious with a simple butter and sage sauce to hearty homemade bolognese.

Produced in:Italy


Difatti says:

Difatti Gluten Free Gnocchi are delicious Italian dumplings, that are lovingly made in the sun soaked region of southern Italy. Expertly crafted from the finest potatoes, rice and corn flour to bring you the traditional taste and texture of gnocchi..


Rehydrated Potato [Water, Potato, Flakes] (70%), Corn Flour, Potato Starch, Corn Starch, Spinach (3%), Rice Flour (3%), Salt, Acidity Regulator: Lactic Acid, Preservative: Sorbic Acid.

Storage Information

Store in a cool, dry place. Once opened, refrigerate and use within 3 days.

Shelf Life

Minimum 60 days

Nutritional Information

Typical valuesper 100g

Cooking Instructions

Bring water to the boil in a saucepan. Cook gnocchi for about 2 minutes until they float to the surface and drain. Dress with pesto, tomato sauces, try with melted butter, sage and black pepper. Sprinkle with grated parmesan.

Gluten Free Spinach Gnocchi

1 Pack (250g), £9.00/kg


Meet Difatti

Our mission is to bring you convenient and delicious Italian foods, and where possible we include free-from offerings in our range.

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