Naturally gluten-free buckwheat flour makes delicious pancakes, blinis, noodles and specialist pasta.
In times gone by buckwheat, fagopyrum esculentum, has been called sarrasin and black wheat due to the black outer casing of the triangular seeds.
Organic Wholemeal Buckwheat Flour (produced in a mill which also handles wheat & gluten).
It may contain: Gluten
Based on the Wiltshire/Berkshire border, Doves Farm Foods was established in 1978 by Michael and Clare Marriage. Doves Farm are organic