Extra Virgin Rapeseed Oil



  • Vegan
  • Gluten-free
  • Farmdrop recommends
  • Dairy-free
  • Vegetarian


Our cold-pressed extra virgin rapeseed oil has a slightly nutty and earthy flavour, it is very versatile and works amazingly in dressings, dips and marinades.

Produced in:


Duchess Farms says

It can add warming, golden colour and is an excellent carrier of flavour, it allows other ingredients such as spices to really shine during cooking. It has a high smoke point, so it won’t burn when heated to high temperatures. This makes it perfect for deep-frying or searing foods when you want to preserve their natural flavour.


Rapeseed Oil

Storage Information

Store in a cool dry place.

Shelf Life

Minimum 120 days

Cooking Instructions

Why not try making your own mayonaise: 2 medium free range egg yolks, 1 tablespoon of Dijon mustard, 1 good squeeze of fresh lemon juice, 300ml of Duchess Rapeseed Oil 1. Put the egg yolks into a large bowl   2. Add 1 tbsp of Dijon mustard along with a little seasoning   3. Whisk well until completely smooth   4. Gradually add the Duchess Rapeseed Oil in a steady fashion whilst whisking   5. Once you have a relatively thick and smooth mayonnaise add the lemon juice and briefly whisk again 6. It will keep in the fridge for 3-4 days

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