White Cabbage Kimchi
1 Jar (375g)
Enjoyed with every meal in its native Korea.
Fantastic accompaniment to eggs, avocado, cured meats and cheeses. Great with green vegetables, in sandwiches and with rice or noodles.
Minimum 14 days
Chinese leaf, daikon, carrot, spring onion, apple, green chilli, soy sauce (contains soy), ginger, chilli powder, garlic, salt
It contains: Soya
|Typical values||per 100g|
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Eaten Alive is all about flavour and fermentation. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Started by Pat and Glyn, two chefs, who met in a particularly quirky London kitchen and bonded over a shared love for all things fermented. Both of them have worked at every level of the food world, taking in top Michelin-starred kitchens, product development and even selling Japanese themed hotdogs to beardy East Londoners. Our West London kitchen is a hot-bed of fizzy creativity and our chefs, including Pat and Glyn, work tirelessly to ensure all of our experience and passion for flavour is inside every jar.Find out more