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Smoky Pink Kraut

1 Jar (375g)

£6.99

£18.39/kg

Showing availability for delivery on Wednesday 20th October

  • Vegan
  • Plastic-free

Description

White cabbages and beetroot, infused with a blend of toasted spices and smoked chillies, try this vibrant kraut in a wrap with hummus and vegetables, or as a fantastic pairing with grilled meats – the new essential for your BBQ

Produced in:

London

Eaten Alive Ltd says

A blend of toasted spices and smoked chillies, try this vibrant kraut in a wrap with hummus and vegetables, or as a fantastic pairing with grilled meats – the new essential for your BBQ

Storage Information and Shelf-life

Keep refrigerated

Shelf Life

Minimum 14 days

Ingredients

White cabbage, red onion, beetroot, salt, smoked chipotle chilli powder, garlic, cumin, coriander seed, black pepper, cloves, cardamom, cinnamon

Allergy Advice

It may contain: Mustard, Soya

Nutritional Information

Typical valuesper 100g
Calories33cal
Energy138kj
Fat0.2g
of which saturates0.2g
Carbohydrates4.2g
of which is sugar2.8g
Protein1g
Salt2.2g

Disclaimer

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Meet Eaten Alive Ltd

London

Eaten Alive is all about flavour and fermentation. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Started by Pat and Glyn, two chefs, who met in a particularly quirky London kitchen and bonded over a shared love for all things fermented. Both of them have worked at every level of the food world, taking in top Michelin-starred kitchens, product development and even selling Japanese themed hotdogs to beardy East Londoners. Our West London kitchen is a hot-bed of fizzy creativity and our chefs, including Pat and Glyn, work tirelessly to ensure all of our experience and passion for flavour is inside every jar.

Find out more

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