Classic Spicy Kimchi
1 jar (375g)
Our Classic Kraut is crunchy and tangy, made with white cabbages, carrots and onions and a delicate blend of spices. Its the essential topping for a hot dog, or try stirring it into soups and stews for more bite and acidity
Traditional Sauerkraut is crunchy and tangy, the essential topping for a hot dog, or try stirring it into soups and stews for more bite and acidity
Minimum 14 days
White cabbage, onion, carrot, salt, white mustard seed, black mustard seed, juniper, black pepper, bay
It contains: Mustard
It may contain: Soya
|Typical values||per 100g|
|of which is sugar||2.2g|
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Eaten Alive is all about flavour and fermentation. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Started by Pat and Glyn, two chefs, who met in a particularly quirky London kitchen and bonded over a shared love for all things fermented. Both of them have worked at every level of the food world, taking in top Michelin-starred kitchens, product development and even selling Japanese themed hotdogs to beardy East Londoners. Our West London kitchen is a hot-bed of fizzy creativity and our chefs, including Pat and Glyn, work tirelessly to ensure all of our experience and passion for flavour is inside every jar.Find out more