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White Cabbage Kimchi

1 Jar (375g)


Showing availability for delivery on Wednesday 20th October


Our Classic Kraut is crunchy and tangy, made with white cabbages, carrots and onions and a delicate blend of spices. Its the essential topping for a hot dog, or try stirring it into soups and stews for more bite and acidity

Produced in:


Eaten Alive Ltd says

Traditional Sauerkraut is crunchy and tangy, the essential topping for a hot dog, or try stirring it into soups and stews for more bite and acidity

Storage Information and Shelf-life

Keep refrigerated

Shelf Life

Minimum 14 days


White cabbage, onion, carrot, salt, white mustard seed, black mustard seed, juniper, black pepper, bay

Allergy Advice

It contains: Mustard

It may contain: Soya

Nutritional Information

Typical valuesper 100g
of which is sugar2.2g


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Meet Eaten Alive Ltd


Eaten Alive is all about flavour and fermentation. We make the very finest kimchi and krauts – all our products happen to be vegan, raw and full of beneficial bacteria, but most importantly they are absolutely delicious! Started by Pat and Glyn, two chefs, who met in a particularly quirky London kitchen and bonded over a shared love for all things fermented. Both of them have worked at every level of the food world, taking in top Michelin-starred kitchens, product development and even selling Japanese themed hotdogs to beardy East Londoners. Our West London kitchen is a hot-bed of fizzy creativity and our chefs, including Pat and Glyn, work tirelessly to ensure all of our experience and passion for flavour is inside every jar.

Find out more

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Classic Spicy Kimchi

1 jar (375g)