Local LocalSuitable for freezing Suitable for freezingGrass fed Grass fed

This large cut from the top front leg of the lamb has lots of lean juicy meat and generous marbling keep the meat juicy and the flavour intense. Best for: BBQ'ing

Serves:1kg shoulder will serve 4-6 people
Produced in:Somerset

Description

Fernhill Farm says:

Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Ev

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Meet Fernhill Farm

We acquired Fernhill farm in 1997 in a dilapidated state having been severely under-financed since the 1950’s - the buildings were

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