One of the most delicious ways of eating lamb, and certainly the least expensive. The best spare rib you'll eat...
Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Ev
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.
Minimum 4 days
Ideal for marinating a putting on the barbecue.
We acquired Fernhill farm in 1997 in a dilapidated state having been severely under-financed since the 1950’s - the buildings were