Grass fed Grass fedSuitable for freezing Suitable for freezingLocal LocalDry aged Dry aged

One of the most delicious ways of eating lamb, and certainly the least expensive. The best spare rib you'll eat...

Serves:Allow 6 ribs per person
Produced in:Somerset


Fernhill Farm says:

Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Ev

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Ideal for marinating a putting on the barbecue.

Meet Fernhill Farm

We acquired Fernhill farm in 1997 in a dilapidated state having been severely under-financed since the 1950’s - the buildings were

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