Shetland X Romney Lamb Shoulder
Shetland X Romney Lamb Shoulder
Shetland X Romney Lamb Shoulder
Shetland X Romney Lamb Shoulder

This large cut from the top front leg of the lamb has lots of lean juicy meat, the bone and generous marbling keep the meat juicy and the flavour intense. Create your own pulled lamb by marinating a whole shoulder of lamb with garlic, chilli, paprika and cumin. Wrap in foil and cook slowly until the meat pulls away from the bone with a fork and serve stuffed into bread buns, flatbreads or use as a stuffing for filo pastry pasties. Best for: slow roasting

Serves:2kg shoulder will serve 6–8 people
Produced in:Somerset

Description

Fernhill Farm says:

Our lambs are born in Spring as nature intended; arriving into the world with the first nip of luscious Somerset pasture growth. Slow to mature, they are raised purely on our farms herbs and grasses. Dry aged, slow grown, 100% grass and herb fed. Eve

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 4 days

Cooking Instructions

Shoulder joint, bone-in or boneless: Preheat oven to 200°C (400°F/Gas 6). Roast for 20–30 min per 450g (1lb) plus 30 min. Rest for 30 min.

Shetland X Romney Lamb Shoulder

Bone In (min. 2kg), £11.20/kg

£28.00 £22.40

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