Cut and packed by hand, we have a traditional recipe that we fiercely adhere to, to ensure that they melt perfectly in the mouth. Our crunchy ginger biscuits are packed full of ginger, ground cinnamon and golden syrup – perfect with a cup of tea or to hang on your tree.
We are constantly developing new recipes to incorporate contemporary flavours and bespoking cakes for new and existing customers. Our decorating skills are unparalleled, as we were proudly able to demonstrate on the stunning eight-tiered wedding cak
Store in a cool, dry place.
Minimum 5 days
Fiona Cairns was established over 25 years ago after Fiona made a batch of miniature fruit cakes for friends one Christmas. A husband and wife partnership has grown into a thriving business, producing over two million cakes every year for customers and stores nationwide.