Our delicious rich & moist fruitcake covered in soft icing, decorated traditionally with poinsettia and ivy leaves. The cake is placed on a silver board and finished with a check red festive ribbon.
Our original and stand-out products, we are immensely proud of our delicious cakes which are rich, dark and packed full of fruits.
Sugar, almonds, sultanas, raisins, butter (milk), pasteurised free range egg, invert sugar syrup, muscovado sugar, currants, fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamine), brandy, glucose-fructose syrup, glucose syrup, cherries, palm oil, apricots, humectant: vegetable glycerine; stem ginger, molasses, emulsifier: mono- and diglycerides of fatty acids; lemon zest, stabiliser: tragacanth; oranges, preservative: potassium sorbate; salt, raising agents: diphosphates, sodium carbonates; orange zest, cinnamon, flavouring, mixed spice, colours: vegetable carbon, curcumin, titainum dioxide; gelling agent: pectin; acidity regulator: sodium citrate; citric acid, sherry, dried free range egg albumen, spirulina.
It contains: Eggs, Milk, Gluten
Store in a cool, dry place.
Minimum 15 days
Fiona Cairns was established over 25 years ago after Fiona made a batch of miniature fruit cakes for friends one Christmas. A husband and wife partnership has grown into a thriving business, producing over two million cakes every year for customers and stores nationwide.