100% Pasture Fed Organic Shoulder of Lamb
Bone In (2kg)
Fir Farm is one of only 100 farms across the whole of the UK rearing sheep 100% on pasture. Certified Pasture for Life and Organic.
Leg steaks come from the leaner part of the leg. Best for: grilling or barbecuing
This lamb comes from a mixed flock of Hebridean, Wiltshire Horn and other rare breeds which thrive on grazing young woodlands, as well as tracks and pastures across the farm. Using a mob grazing system which mimics the natural behaviour of wild grazing animals as closely as possible in a farmed setting, it helps bring significant benefits to the soil, pasture quality and biodiversity.
Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.
Our sheep help maintain the condition of our pastures by thinning out the undergrowth in our woodland areas which reduces mowing requirements and our fossil fuel usage.
Traditional native breeds, known for the full flavour of their meat, Hebrideans and Wiltshires are also naturally good at looking after themselves. They give birth easily and lambs are born with a thick coat to protect them from the elements. They need very little input and grow well on a 100% pasture diet, producing nutritious meat with exceptional flavour.
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. Suitable for freezing
Minimum 3 days