100% Pasture Fed Organic Shoulder of Lamb
Bone In (2kg)
Fir Farm is one of only 100 farms across the whole of the UK rearing sheep 100% on pasture. Certified Pasture for Life and Organic.
The shank is a meaty cut from the lower end of the lamb leg. Excellent for slow cooking, it’s great value and the bone running through the centre provides a lot of the flavour, releasing collagen as the joint cooks and tenderising the flesh.
This lamb comes from a mixed flock of Hebridean, Wiltshire Horn and other rare breeds which thrive on grazing young woodlands, as well as tracks and pastures across the farm. Using a mob grazing system which mimics the natural behaviour of wild grazing animals as closely as possible in a farmed setting, it helps bring significant benefits to the soil, pasture quality and biodiversity.
Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.
Our sheep help maintain the condition of o
Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking. Suitable for freezing
Minimum 3 days