Fir Farm is one of only 100 farms across the whole of the UK rearing sheep 100% on pasture. Certified Pasture for Life and Organic.

Lamb Rack of Ribs (or Breast as its commonly known) is a value cut that is often underused as it has quite a lot of fat and can be tough if cooked incorrectly. Treat as you would pork belly and you’re away to go — the layer of fat brings oodles of flavour and helps to tenderise the meat as it cooks.Best for: Slow roasting or marinade and BBQ

This lamb comes from a mixed flock of Hebridean, Wiltshire Horn and other rare breeds which thrive on grazing young woodlands, as well as tracks and pastures across the farm. Using a mob grazing system which mimics the natural behaviour of wild grazing animals as closely as possible in a farmed setting, it helps bring significant benefits to the soil, pasture quality and biodiversity.

Produced in:Gloucestshire

Description

Fir Farm says:

Mixed livestock farming is central to our sustainable system, helping to build soil fertility naturally, whilst the animals enjoy rich pastureland with a huge – and growing – diversity of flora and fauna.

Our sheep help maintain the condition of o

Storage Information

Keep in original packaging & refrigerate. Remove from packaging & rest at room temperature before cooking.

Shelf Life

Minimum 3 days

100% Pasture Fed Organic Rack of Ribs (Whole Breast)

With Bone (700g), £13.00/kg

Only 1 available
£9.10

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