1 Bag (50g)



Showing availability for delivery on Tuesday 9th March

  • Wild
  • Local


Pennywort is a relative of parsley and carrot. It has a herbal flavour with notes of wheat grass, parsley and cucumber. It is thought to have many health benefits and is used as part of Ayervedic medicine

Produced in:


Forager says

A crisp and juicy salad leaf which looks like a little pixie's parasol! Easily used raw as a salad or garnish or lightly stir-fried it behaves a little like mange-tout.

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.

Find out more

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