Rock Samphire
Rock Samphire
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Rock Samphire has a strong, fragrant and salty flavour somewhere between parsley and capers, with satisfying crunch and juiciness. It can be eaten raw or steamed, The Forager recommenced using instead of capers to flavour tartar sauce, or steaming and eaten alongside fish.

Produced in:Kent

Description

Forager says:

Despite sharing a name, rock samphire isn't related to marsh samphire, it is actually part of the carrot family, and also know as sea-fennel. It grows on rocks, often at great heights making it risky to Forage! Back in the 16th and 17th century rock

Storage Information

Will keep for 7 days or more refrigerated.

Rock Samphire

Forager

1 Bag (50g)

£2.50

Meet Forager

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as

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