Sea Aster

1 Bag (50g)


Not available

Showing availability for delivery on Tuesday 9th March

  • Local
  • Wild


New season sea aster has lovely tender leaves with a tangy, slightly herby (bordering on fruity) flavour.

Produced in:


Forager says

Use these fleshy leaves in salads, throw in a stir-fry, or blanch and serve as a side vegetable.

Storage Information

Once washed, use it immediately or it will quickly spoil. Unwashed it will easily last for a week in the fridge.

Cooking Instructions

Brief cooking is best to retain the texture and flavour.

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.

Find out more

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