Local
WildNew season sea aster has lovely tender leaves with a tangy, slightly herby (bordering on fruity) flavour.
Produced in:Kent
Description
Forager says:Use these fleshy leaves in salads, throw in a stir-fry, or blanch and serve as a side vegetable.
Storage Information
Once washed, use it immediately or it will quickly spoil. Unwashed it will easily last for a week in the fridge.
Cooking Instructions
Brief cooking is best to retain the texture and flavour.
£3.95
Meet Forager
Canterbury, KentIn 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as