Sea Aster
Sea Aster
Local LocalWild Wild

New season sea aster has lovely tender leaves with a tangy, slightly herby (bordering on fruity) flavour.

Produced in:Kent


Forager says:

Use these fleshy leaves in salads, throw in a stir-fry, or blanch and serve as a side vegetable.

Storage Information

Once washed, use it immediately or it will quickly spoil. Unwashed it will easily last for a week in the fridge.

Cooking Instructions

Brief cooking is best to retain the texture and flavour.

Sea Aster


1 Bag (50g)


Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as

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