This is a prince among wild greens! Sometimes referred to as sea spinach as looks quite similar to large-leaf spinach. Holds up incredibly well to cooking, with very high nutrient levels.
Produced in:Kent
Description
Forager says:This native coastal plant is the parent plant of beetroot and sugar beet. Leaves can be blanched, boiled, steamed or wilted in a littler butter or oil. A lovely side to fish dishes.
Storage Information
Best used as quickly as possible. Refrigerate until use.
Meet Forager
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as
