£8.15
Showing availability for delivery on Tuesday 9th March
- Wild
- Local
Description
This intensely flavoured juice is reminiscent of pineapple and passion fruit without the sugar. Containing very high levels of Vitamins A, C, B1, K, & A, folic acid, over 60 antioxidants, at least 20 minerals, and all of the Omega fatty acids (3,6,9 & even the rare 7). It can be added to water as a daily tonic or to sparkling wine for a wild Buck's Fizz.
Produced in:
Kent
Forager says
Squeezed from branches in situ then pasteurised. Add to water as a daily tonic, or use to add colour, flavour and of course the incredible health benefits to soft drinks, smoothies, cocktails, hot toddies and broths. Also a great (locally-sourced) alternative to lemon juice in dressings sauces and desserts.
Ingredients
100% Sea buckthorn juice.
Storage Information
Refrigerate once opened.
Meet Forager
Canterbury, Kent
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.
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