Seabuckthorn Berries


Showing availability for delivery on Saturday 27th February

  • Local
  • Wild


These berries have an almost tropical taste on first bite, but with a tart, dry finish. The seed has some bite but worth eating the whole fruit as it is packed full of nutrients.

Produced in:


Forager says

These berries are packed with vitamin C - 6 times that of oranges. They also contain vitamin B2, E and potassium making them a real superfood. The flavour is very intense so a little goes a long way. These berries can be used to make jams and jellies for serving with game, cold meats and cheeses. They are also good with granola, muesli, porridge. Sea buckthorn come fresh on the branch so we pack 50g not 40g to allow for the branch weight

Storage Information

Keep in the fridge and consume within 4 days.

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.

Find out more

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