Wild Leaf Salad Mix
1 Bag (min. 50g)
Tart and delicious these little gems have a very high pectin content so great for jams and jellies or liquers. Can be roasted with a little butter until caramelised and added to cream or yoghurt with sprinkle of toasted autumn nuts for simple seasonal dessert. Crab apple jelly is a great condiment favourite for all meat dishes.
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.Find out more