With a milder taste than garlic (similar to chives, to which it is related), this works well in salads, soups and risottos.
Now into the thick of the ramson season - we're foraging from nearby fields in Canterbury, Kent.
Refrigerate and wash before use. Best used as quickly as possible.
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as