Family RoastsBest of the Season
Wild WildLocal Local

With a milder taste than garlic (similar to chives, to which it is related), this works well in salads, soups and risottos.

Produced in:Kent


Forager says:

Now into the thick of the ramson season - we're foraging from nearby fields in Canterbury, Kent.

Storage Information

Refrigerate and wash before use. Best used as quickly as possible.

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as

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