Wild Pickle Hamper


Showing availability for delivery on Monday 25th January

  • Wild


This limited edition selection of wild pickles are the perfect accompaniment to shared plates, cheeseboards, and brunches.

Produced in:


Forager says

Harvested with care by a team of expert foragers and pickled by hand to produce a unique and top-quality product.


Included in the Wild Pickle Hamper: Pickled Wild Succulents with a myriad of wild plants (just some: sea purslane, tree mallow, rosy garlic) | 250g Pickled Garlic Fruits in Oil | 65g Pickled Bilberries | 50g

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.

Find out more

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