Wild Leaf Salad Mix
1 Bag (min. 50g)
These berries contain twenty times more vitamin C than you find in oranges. As a result and due to the lack of citrus fruits, the British government Rosehip Syrup encouraged its citizens to make their own. It is simple to make and you can drink like a cordial or serve drizzled over ice-cream or add to milky desserts. This orange super berry can get you equipped to kick out the winter blues .
In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.Find out more