Wild Vinegar Selection


Showing availability for delivery on Monday 25th January


The diversity of the seasons is captured in these wild vinegars, each offering a distinct flavour to complement any number of dishes.

Produced in:


Forager says

Accompanying salads, slaws, or drizzled over a myriad of plates these vinegars add a wild punchiness and look wonderful in their carefully curated hay-filled box. The elderberries, bilberries, and meadowsweet are all hand-harvested with care from the wild and processed by our small team for the highest quality product.


Included in the Wild Vinegar Selection are: Elderberry Vinegar | 100ml Wild Bilberry Vinegar | 100ml Meadowsweet Vinegar | 100ml

Meet Forager

Canterbury, Kent

In 2003 French chef Blaise Vasseur, having witnessed the influence of wild plants on his native cuisine through chefs such as Michel Bras, asked Forager founder Miles Irving to supply wild plants to the newly opened Goods Shed in Canterbury. This spark ignited a wild food renaissance in the UK. Now, 14 years on, a team of highly skilled foragers are hand-picking wild flavours at their peak, full of vitality which speak of the season. This is ‘hyper-seasonality’- a step up from seasonal eating of farmed produce! With over a decade's experience of supplying the best chefs in the UK, you can expect wild ingredients of the highest possible quality delivered to your doorstep to enrich and enliven your meals. By pairing these super-nutritious and flavoursome wild ingredients with the skills and knowledge possessed by talented chefs, these overlooked treasures have been elevated and put back on our plates.

Find out more

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