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Local LocalDry aged Dry aged

Our absolute number one best seller. Beautiful layers of fat and meat have made this a standout favourite. Once upon a time this cut was just put into sausages. It calls for a hot blast in the oven for 20 mins, then roast on a trivet of veg. There is never enough belly in the world to satisfy our market, we dream of developing a six bellied pig to keep our customers happy.

Produced in:Monmouthshire


Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 3 days

Woodland Raised Welsh Black Belly Joint

1 Bone In Belly (~1.5kg), £11.61/kg

£20.50 £17.42

Meet Forest Coalpit Farm

In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.

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