Our absolute number one best seller. Beautiful layers of fat and meat have made this a standout favourite. Once upon a time this cut was just put into sausages. It calls for a hot blast in the oven for 20 mins, then roast on a trivet of veg. There is never enough belly in the world to satisfy our market, we dream of developing a six bellied pig to keep our customers happy.
All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around
Keep in original packaging & refrigerate
Minimum 3 days
In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.