Local LocalDry aged Dry aged

Kids go mad for these, small and cute. A great thing about these is how nice and quickly they cook.

Produced in:Monmouthshire

Description

Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Ingredients

80% Woodland raised welsh black Pork, rusk (wheat flour), salt, potato starch, emulsifier (E450c), sodium sulphite (E221), antioxidants (E300, E330), herbs and spices

Allergy Advice

It contains: Gluten, Sulphites

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 2 days

Meet Forest Coalpit Farm

In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.

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