Quick, easy, perfect for a mid-week meal. Lovely and lean, and great source of protein. Can be breaded and fried to make Chinese style sweet and sour pork, among many other things.
All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around
Keep in original packaging & refrigerate
Minimum 3 days
In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.