Dry aged Dry agedLocal Local

Quick, easy, perfect for a mid-week meal. Lovely and lean, and great source of protein. Can be breaded and fried to make Chinese style sweet and sour pork, among many other things.

Produced in:Monmouthshire


Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 3 days

Meet Forest Coalpit Farm

In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.

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