Woodland Raised Welsh Black Pork Mince

£4.95

£12.37/kg

  • Local
  • Dry aged

Description

Super high protein. Can be made into pork burgers, spaghetti bolognese etc. Pork is one of the richest, most complete sources of protein, and contains all 9 amino acids, and is packed full of B vitamins too, if you're looking for an excuse to eat it.

Produced in:

Monmouthshire


Forest Coalpit Farm says

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around the farm and they get up to a third of their feed from natural forage such as hazelnuts, blackberries, apples and acorns. Rare breed pigs grow slower and longer, unlike intensively reared animals, giving more intra-muscular fat meaning more flavourful, succulent pork.

We take our pigs to a trusted local abattoir and butchers which only dispatches a small number of pigs each week, keeping the stress to the animal as minimal as possible.


Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 2 days


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