Dry aged Dry agedLocal Local

Super high protein. Can be made into pork burgers, spaghetti bolognese etc. Pork is one of the richest, most complete sources of protein, and contains all 9 amino acids, and is packed full of B vitamins too, if you're looking for an excuse to eat it.

Produced in:Monmouthshire

Description

Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 2 days

Meet Forest Coalpit Farm

In 2014 we moved from our one-bed flat in London to a farmhouse with a little land in rural South Wales.

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