A meaty twist on the regular pork chops. T-bones have the succulent tenderloin left on so there's different textures of meat giving something more exciting thing to eat, with even more marbling than the traditional chop. We created the Welsh Black breed of pig to combine the best elements of rare-breed pork, like amazing fat levels and texture with the marbling and size of modern breeds, and you can really see the difference in a cut like this.

Produced in:Monmouthshire

Description

Forest Coalpit Farm says:

All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around

Storage Information

Keep in original packaging & refrigerate

Shelf Life

Minimum 3 days

Woodland Raised Welsh Black Pork T-Bone Chop

1 Chop (~300g), £12.73/kg

£4.25 £3.82

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Woodland Raised Welsh Black Pork Loin Chop

1 Chop (~290g)

£4.00

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Woodland Raised Welsh Black Belly Joint

1 Bone In Belly (~1.5kg)

£20.50

£17.42

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Woodland Raised Welsh Black Pork Whole Collar

Whole Collar Joint (~2kg)

£21.00

£10.50/kg