Woodland Raised Welsh Black Pork Loin Chop
1 Chop (~290g)
A delicious whole collar of pork makes a great roast. A prime cut full of fat and flavour, slow cook to 87C for a melt in the mouth experience. Can also be used for Pulled Pork.
All of our pork comes from our free-range pigs naturally reared in woodland and on pasture, able to forage, root, wallow and express their natural behaviours. Our pigs are fed barley, wheat and other grains, seasonal fruit and veg surplus from around the farm and they get up to a third of their feed from natural forage such as hazelnuts, blackberries, apples and acorns. Rare breed pigs grow slower and longer, unlike intensively reared animals, giving more intra-muscular fat meaning more flavourful, succulent pork.
We take our pigs to a trusted local abattoir and butchers which only dispatches a small number of pigs each week, keeping the stress to the animal as minimal as possible.
Keep in original packaging & refrigerate
Minimum 3 days