Asparagus, Heritage Tomato & Goat's Curd Tartlet


  • Local
  • Suitable for freezing


Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream.  Ideal for a light lunch or late supper.  Serve at room temperature or warmed up.  

Produced in:

Stratford, London

Forman & Field says

These are one of our most popular year round delicacies.  


Plain flour, unsalted butter, free range eggs, asparagus. Heritage tomato, goats curd, whipping cream, salt & pepper.

Allergy Advice

It contains: Eggs, Gluten, Milk

It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Pistachios

Cooking Instructions

Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180'C oven.

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