About Us
Speedy suppers
Local Local

When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry.



Forman & Field says:

You just have to bake and serve.


Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt. Allergens in capital letters

Allergy Advice

It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 4 days

Cooking Instructions

Remove from bag and wooden tray and bake in a pre-heated oven on a heated baking tray at 170c for 15-20 minutes

Beef Wellington

2 Units (300g), £91.66/kg


Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

Read more