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When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry.

Serves:2

Description

Forman & Field says:

You just have to bake and serve.

Ingredients

Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt. Allergens in capital letters

Allergy Advice

It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 4 days

Cooking Instructions

Remove from bag and wooden tray and bake in a pre-heated oven on a heated baking tray at 170c for 15-20 minutes

Meet Forman & Field

Stratford, London

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

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