When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry.
You just have to bake and serve.
Beef fillet, cream (MILK), EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt. Allergens in capital letters
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Walnuts
Minimum 4 days
Remove from bag and wooden tray and bake in a pre-heated oven on a heated baking tray at 170c for 15-20 minutes
Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.