When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry.
You just have to bake and serve. This product is frozen from fresh to ensure it reaches you in the best condition.
Beef fillet, cream, EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour, vegetable oil, water, starch, lemon juice, yeast extract & Salt. Allergens in capital letters
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts
Minimum 4 days
Remove from bag and wooden tray and bake in a pre-heated oven on a heated baking tray at 180c for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases.
Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.