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When you produce this culinary masterpiece from the oven your guests will be amazed. We wrap the finest fillets of grass fed 32-day aged Aberdeen Angus beef in Savoy cabbage and chopped chestnut mushrooms and encase the lot in a light puff pastry.

Serves:4-6 people


Forman & Field says:

You just have to bake and serve. This product is frozen from fresh to ensure it reaches you in the best condition.


Beef fillet, cream, EGG, Paris mushrooms, Savoy cabbage, Puff Pastry (Wheat flour, vegetable oil, water, starch, lemon juice, yeast extract & Salt. Allergens in capital letters

Allergy Advice

It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Hazelnuts, Macadamia nuts, Mustard, Peanuts, Pecans, Pistachios, Sesame seeds, Soya, Walnuts

Storage Information

Keep refrigerated

Shelf Life

Minimum 4 days

Cooking Instructions

Remove from bag and wooden tray and bake in a pre-heated oven on a heated baking tray at 180c for 25-30 minutes. Please be advised that there is variation for each oven, additional cooking time may be required in some cases.

Beef Wellington

1 Fillet (1)


Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

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