Vegetarian VegetarianLocal LocalGluten-free Gluten-free

Perfect accompaniments for your gravadlax or smoked salmon.

Produced in:London

Description

Forman & Field says:

Today the smokehouse produces H. Forman & Son specialities for leading food retailers and our chefs create restaurant quality dishes – fish, meat and vegetarian for hotels and fine dining establishments across the globe.

Ingredients

Buckwheat Flour, Free range eggs, Yeast, Water and seasoning

Allergy Advice

It contains: Eggs

Storage Information

Freezer: If not eaten upon receipt blinis should be kept frozen.

Shelf Life

Minimum 2 days

Cooking Instructions

Gently warm through.

Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

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