Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream.  Ideal for a light lunch or late supper.  Serve at room temperature or warmed up.  

Produced in:Stratford, London

Description

Forman & Field says:

These are one of our most popular year round delicacies.  

Ingredients

Plain flour, unsalted butter, free range eggs, Yarg cheese, Beetroot, fig, shallots, whipping cream, brandy, salt & pepper.

Allergy Advice

It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Walnuts

Cooking Instructions

Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180'C oven.

Cornish Yarg, Fig & Beetroot Tartlet

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Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

Read more

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