Think quiche but with puff pastry and a gorgeous rich filling of egg yolks and cream. Ideal for a light lunch or late supper. Serve at room temperature or warmed up.
Produced in:Stratford, London
Description
Forman & Field says:These are one of our most popular year round delicacies.
Ingredients
Plain flour, unsalted butter, free range eggs, Yarg cheese, Beetroot, fig, shallots, whipping cream, brandy, salt & pepper.
Allergy Advice
It contains: Eggs, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Hazelnuts, Macadamia nuts, Peanuts, Pecans, Walnuts
Cooking Instructions
Remove from fridge and allow to come up to room temperature and serve. Or to serve warm, heat for 10 minutes in a 180'C oven.
Meet Forman & Field
Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.
