Hot-Smoked Salmon Fishcakes


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Our fabulous fishcakes are hand made with prime fish and finished in crispy panko crumbs.



Produced in:

Stratford, London

Forman & Field says

A cut about the average fishcake! They arrive pre-cooked so simply reheat in a conventional overn and serve. Super easy, super tasty.


Fresh Scottish Salmon, potato, butter, eggs, flour, parsley, chives Panko breadcrumbs, salt, yeast, enzyme, soy oil, salt & pepper.

Allergy Advice

It contains: Eggs, Fish, Gluten

It may contain: Crustaceans

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Cooking Instructions

Remove fishcakes from packaging and place on a baking tray in the centre of a preheated oven at 180ºC for 18 minutes. To reheat in the microwave remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds. Please note that this is only guideline, all products should be piping hot when removing from appliances.

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