Bite size morsels of exquisite beauty prepared for us by London's finest patisserie chef, Michael Nadell.

The perfect end to any dinner party, especially if you bring it as a gift for your host. A little touch that makes an evening memorable.

Produced in:London


Forman & Field says:


Mint truffle Fudge Vanilla truffle Raspberry pâte de fruit Friands Crystalised pineapple Petits fours glace Filled macaroon Coconut ice Orange Liquer truffle Apricot pâte de fruit Ginger truffle Nougat Montélimar Diamonds L


Fondant, Dessicated Coconut Butter, Glucose, Green Colour, Oil of Peppermint, milk, Dark Chocolate, Cream, Lemon, Rum, soya, Wheat flour, Raspberry Jam, Butter, Ground Almonds, Sugar, Pasteurised egg, Cinnamon, Salt, Oranges, Apple Pectin, Citric Acid, Water, Gelatine, Bannana Flavouring, Coconut, Pecan Nuts, Maple Syrup, Rice Paper, Blackcurrants, Honey, Glace Cherries, Crystalised Angelica, Crystalised Orange, Vinilla Extract, Orange Colour, Red Colour, Raspberry Puree, Framboise Liquer, Salt, Crystalised Pineapple, Marzipan, Green Colour, Pistachio Nuts,, White Chocolate, Coffee.

Allergy Advice

It contains: Almonds, Eggs, Gluten, Milk, Peanuts, Pecans, Pistachios, Soya
It may contain: Brazils, Cashews, Hazelnuts, Macadamia nuts, Walnuts

Storage Information

Fridge: Minimum 5 days

Shelf Life

Minimum 2 days

Cooking Instructions

Ready to serve

Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

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