Bite size morsels of exquisite beauty prepared for us by London's finest patisserie chef, Michael Nadell.
The perfect end to any dinner party, especially if you bring it as a gift for your host. A little touch that makes an evening memorable.
Mint truffle Fudge Vanilla truffle Raspberry pâte de fruit Friands Crystalised pineapple Petits fours glace Filled macaroon Coconut ice Orange Liquer truffle Apricot pâte de fruit Ginger truffle Nougat Montélimar Diamonds L
Fondant, Dessicated Coconut Butter, Glucose, Green Colour, Oil of Peppermint, milk, Dark Chocolate, Cream, Lemon, Rum, soya, Wheat flour, Raspberry Jam, Butter, Ground Almonds, Sugar, Pasteurised egg, Cinnamon, Salt, Oranges, Apple Pectin, Citric Acid, Water, Gelatine, Bannana Flavouring, Coconut, Pecan Nuts, Maple Syrup, Rice Paper, Blackcurrants, Honey, Glace Cherries, Crystalised Angelica, Crystalised Orange, Vinilla Extract, Orange Colour, Red Colour, Raspberry Puree, Framboise Liquer, Salt, Crystalised Pineapple, Marzipan, Green Colour, Pistachio Nuts,, White Chocolate, Coffee.
It contains: Almonds, Eggs, Gluten, Milk, Peanuts, Pecans, Pistachios, Soya
It may contain: Brazils, Cashews, Hazelnuts, Macadamia nuts, Walnuts
Fridge: Minimum 5 days
Minimum 2 days
Ready to serve
Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.