We wrap Grade One Scottish salmon fillets in homemade puff pastry.
Perfect individual units for entertaining
Fresh Scottish Salmon (FISH), Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt, Wild Rice, EGGS, Parsley, Wholemeal crepes (MILK, plain flour (CEREALS), buckwheat flour (CEREALS), EGG, unsalted Butter (MILK), dill & salt).
It contains: Eggs, Fish, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Mustard, Peanuts, Pecans, Pistachios
Minimum 5 days
Pre heat the oven at 180ºC. Transfer to a greased baking tray and bake in a 180ºC oven until golden brown. Enjoy hot or cold.
Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.