About Us
Speedy suppers
Local Local

We wrap Grade One Scottish salmon fillets in homemade puff pastry.


Forman & Field says:

Perfect individual units for entertaining


Fresh Scottish Salmon (FISH), Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt, Wild Rice, EGGS, Parsley, Wholemeal crepes (MILK, plain flour (CEREALS), buckwheat flour (CEREALS), EGG, unsalted Butter (MILK), dill & salt).

Allergy Advice

It contains: Eggs, Fish, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Mustard, Peanuts, Pecans, Pistachios

Storage Information

Keep refrigerated

Shelf Life

Minimum 2 days

Cooking Instructions

Pre heat the oven at 180ºC. Transfer to a greased baking tray and bake in a 180ºC oven until golden brown. Enjoy hot or cold.

Salmon Coulibiac - (Salmon Fillet En Croute)

1 Unit (180g), £47.22/kg


Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

Read more

More from Forman & Field