LocalWe wrap Grade One Scottish salmon fillets in homemade puff pastry.
Description
Forman & Field says:Perfect individual units for entertaining
Ingredients
Fresh Scottish Salmon (FISH), Puff Pastry (Wheat flour (CEREALS), vegetable oil, water, starch, lemon juice, yeast extract (CEREALS) & Salt, Wild Rice, EGGS, Parsley, Wholemeal crepes (MILK, plain flour (CEREALS), buckwheat flour (CEREALS), EGG, unsalted Butter (MILK), dill & salt).
Allergy Advice
It contains: Eggs, Fish, Gluten, Milk
It may contain: Almonds, Brazils, Cashews, Celeriac, Celery, Hazelnuts, Mustard, Peanuts, Pecans, Pistachios
Storage Information
Keep refrigerated
Shelf Life
Minimum 5 days
Cooking Instructions
Pre heat the oven at 180ºC. Transfer to a greased baking tray and bake in a 180ºC oven until golden brown. Enjoy hot or cold.
Meet Forman & Field
Stratford, LondonForman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.