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Salmon Fishfingers with Lemons & Caper Mayonnaise

Serves 3-5 (~500g)

£20.48

£40.96/kg

Showing availability for delivery on Saturday 17th April

  • Suitable for freezing

Description

These are great. Fantastic finger food for a buffet lunch or stylish cocktail party. The best Scottish salmon coated in fresh breadcrumbs and pre-fried so all you have to do is re-heat. We even supply the mayo and the charred lemons!

Serves:

8-10 Fingers

Produced in:

London


Forman & Field says

Why not try Lance Forman’s regular lunchtime treat: Add a dollop of the mayo provided onto some chunky bread, throw in a couple of our salmon fishfingers, and you have the best fishfinger sandwich on the market.


Ingredients

Salmon, Panko Breadcrumbs (wheat Flour, Salt, Yeast, Enzyme, Soy Oil, wheat Flour, Free Range eggs, milk, Salt, Pepper

Allergy Advice

It contains: Eggs, Fish, Gluten, Milk, Soya


Cooking Instructions

Place on an oiled baking sheet in a 200C oven for 10-12 minutes. Serve with the caper & lemon mayonnaise provided.


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Meet Forman & Field

Stratford, London

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905. When Harry (Aaron) Forman arrived in London from Eastern Europe at the beginning of the last century he stuck to the trade he knew best: curing fish; in particular, the salmon he imported in barrels of brine from the Baltic. Soon he discovered a rich source of fresh salmon much closer to his new home. Scotland. Inspired by the exceptional quality of fresh Scottish salmon, Harry developed a cure that complemented its unrivalled flavour. The deliciously mild London Cure' was born and soon it was the talk of the reputable establishments around the capital. A century late H. Forman & Son remains a family concern, the only surviving smokehouse left in London's East End, with Lance Forman, Harry's great grandson, flying the flag for the famous 'London Cure'. Remaining faithful to the principles established by his great grandfather - the freshest salmon, a little salt, just the right about of oak smoke - Lace is upholding traditional values and skills that would otherwise have died out years ago, along with one of gastronomy's finest foods. Forman & Field sits adjacent to the smokehouse, led by Roux - trained chef Lloyd Hardwick, the staff are dedicated to creating hand prepared, restaurant quality dishes, both sweet & savoury. Nothing is compromised for your total pleasure.

Find out more

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