Smoked Haddock Arancini


  • Vegetarian


These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – squash and stilton; a smoked haddock kedgeree version; and ones inspired by Greek salads with feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.

Produced in:


Forman & Field says

Contains 12 balls.


Arborio Rice, Smoked Haddock, Shallots, Curry Powder, Vegetable Stock, Parsley, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper

Allergy Advice

It contains: Eggs, Gluten, Milk

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

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