Smoked Haddock Arancini

12 Balls

£17.95

Showing availability for delivery on Wednesday 10th March

  • Vegetarian

Description

These crisp-on-the-outside, squidgy-on-the-inside balls of rice make great appetisers. We do three styles – squash and stilton; a smoked haddock kedgeree version; and ones inspired by Greek salads with feta and olives. Simply warm in the oven and serve with our Black Truffle Mayonnaise. Yum.

Produced in:

London


Forman & Field says

Contains 12 balls.


Ingredients

Arborio Rice, Smoked Haddock, Shallots, Curry Powder, Vegetable Stock, Parsley, Panko Breadcrumbs [WHEAT Flour, Salt, Yeast, Enzyme, Soy Oil (SOYA)],Free Range (EGG), MILK, Salt & Pepper

Allergy Advice

It contains: Eggs, Gluten, Milk


Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days


Meet Forman & Field

Stratford, London

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905. When Harry (Aaron) Forman arrived in London from Eastern Europe at the beginning of the last century he stuck to the trade he knew best: curing fish; in particular, the salmon he imported in barrels of brine from the Baltic. Soon he discovered a rich source of fresh salmon much closer to his new home. Scotland. Inspired by the exceptional quality of fresh Scottish salmon, Harry developed a cure that complemented its unrivalled flavour. The deliciously mild London Cure' was born and soon it was the talk of the reputable establishments around the capital. A century late H. Forman & Son remains a family concern, the only surviving smokehouse left in London's East End, with Lance Forman, Harry's great grandson, flying the flag for the famous 'London Cure'. Remaining faithful to the principles established by his great grandfather - the freshest salmon, a little salt, just the right about of oak smoke - Lace is upholding traditional values and skills that would otherwise have died out years ago, along with one of gastronomy's finest foods. Forman & Field sits adjacent to the smokehouse, led by Roux - trained chef Lloyd Hardwick, the staff are dedicated to creating hand prepared, restaurant quality dishes, both sweet & savoury. Nothing is compromised for your total pleasure.

Find out more

More from Forman & Field

Forman & Field

Forman’s Salmon Tempura

Serves 4

£12.50

Forman & Field

Salmon Coulibiac - (Salmon Fillet En Croute)

1 Unit (180g)

£8.50

£47.22/kg

Forman & Field

Smoked Port of Lancaster Kipper Fillets

2 Kippers

£6.75

Forman & Field

Marinated Anchovies with Olives

1 Pack (200g)

£4.65

£23.25/kg