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Our fabulous fishcakes are hand made with prime fish and finished in crispy panko crumbs.

Produced in:Stratford, London


Forman & Field says:

A cut about the average fishcake! They arrive pre-cooked so simply reheat in a conventional overn and serve. Super easy, super tasty.


Crab, white fish, potato, butter, eggs, flour, Panko breadcrumbs, salt, yeast, enzyme, soy oil, salt & pepper.

Allergy Advice

It contains: Eggs, Fish, Gluten, Milk
It may contain: Crustaceans

Storage Information

Keep refrigerated.

Shelf Life

Minimum 2 days

Cooking Instructions

Remove fishcakes from packaging and place on a baking tray in the centre of a preheated oven at 180ºC for 18 minutes. To reheat in the microwave remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds. Please note that this is only guideline, all products should be piping hot when removing from appliances.

Thai Crab Fishcakes

Forman & Field

2 Fishcakes


Meet Forman & Field

Forman & Field is the offspring of H. Forman & Son, the family-owned salmon smoking business that dates back to 1905.

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