Smoked Haddock Arancini
Our fabulous fishcakes are hand made with prime fish and finished in crispy panko crumbs.
A cut about the average fishcake! They arrive pre-cooked so simply reheat in a conventional overn and serve. Super easy, super tasty.
Crab, white fish, potato, butter, eggs, flour, Panko breadcrumbs, salt, yeast, enzyme, soy oil, salt & pepper.
It contains: Eggs, Fish, Gluten, Milk
It may contain: Crustaceans
Minimum 2 days
Remove fishcakes from packaging and place on a baking tray in the centre of a preheated oven at 180ºC for 18 minutes. To reheat in the microwave remove outer packaging and pierce film lid several times. Heat on full power for 90 seconds. Please note that this is only guideline, all products should be piping hot when removing from appliances.