Grown for a minimum of 81 days, the traditional breed birds reared at Fosse Meadows are free to roam grassy pastures and scratch about in the hedgerows expressing their natural behaviours and are fed an additive-free corn-rich diet. The result is a succulent free-range, slow-grown whole chicken with a wonderful depth of flavour, a world away from the ‘get big quick’ bird of the supermarket shelves.
Our farm rears traditional free range chicken for the table, the birds are kept in small coloured sheds in the meadows and allowed to range free on herb rich pastures free from any pesticides. Small sheds means that our birds live their lives natural
Minimum 3 days
Fry in butter with shallots, wiz in the magimix for a delicious pate!
In 2009, fashion designer Nick Ball and property developer Jacob Sykes left London behind to begin a life of poultry farming.